Private cooking classes, custom catered meals, and personal chef service — plus kitchen and menu consulting for restaurant owners who want a second set of experienced eyes.
I've spent decades in Philadelphia's food scene, and now I bring that same experience into your home: a private cooking class, a custom catered meal built around someone's favorite dish, a wine dinner.
Hands-on, in your kitchen, one to four people. Pick from classes I've already taught, choose a recipe you've always wanted to master, or bring a technique you're curious about.
Birthdays, anniversaries, small gatherings, wine dinners. Tell me the occasion — or a loved one's favorite dish — and I'll write a menu around it, then cook and serve it in your home.
Weekly dinners, a stocked freezer, or a standing arrangement built around your household — how you eat, what you avoid, how many you're feeding.
Thirty years across fine dining and neighborhood restaurants means I've seen most of the ways a kitchen goes sideways — menus that don't cost out, lines that can't hold under real volume, concepts that fall apart in service.
Starts with a working call about the actual problem. Fees set per engagement.
Start a conversation"Add a short line from a class or catering client."
"Add a short line from a class or catering client."
"Add a short line from a class or catering client."